Terms of Use

Every dessert recipe on this site is free to read — no sign-up, no paywall. The points below spell out what you may use and how, so you know exactly where you stand.

What this site is

zealotflame.com is a recipe site for Chinese-style desserts. Each post is laid out the same way — why you'll love it, ingredients, ingredient notes, step-by-step photos, recipe notes, and nutrition — so you can just open it and start cooking. The content is written and tested in-house; these are home-kitchen recipes, not professional instruction.

Accepting these terms

By browsing, bookmarking, or otherwise using this site, you confirm that you've read and agreed to these terms. If you don't agree with any part of them, simply stop using the site — no explanation needed.

How you may use the content

You may read, bookmark, and print anything here for your own use; share links to articles anywhere; and quote short excerpts in your own notes, articles, or videos, as long as you clearly credit "Source: zealotflame.com" and link back to the original post.

Written permission is required first for: reposting or rewriting a whole article or large sections of one; using our text or photos for sale, publication, paid courses, or commercial promotion; and scraping or bulk-downloading content from the site.

Be a decent visitor

• Don't use this site for anything unlawful.
• Don't attack, disrupt, or try to break the site.
• Don't strip the credit line or pass our content off as your own.
• Don't post harassing, defamatory, fraudulent, or spammy material.

Intellectual property

The domain name, site name, logo, page design, and all original text and images belong to zealotflame.com. If you hold the rights to any image or passage used here and would like it changed or removed, tell us through the contact page and we'll take care of it promptly.

Recipes & safety (please read)

These recipes come from home cooking experience, not professional guidance. Please keep the following in mind:

• Ingredients may include common allergens such as dairy, eggs, nuts, peanuts, and sesame — check first if you have allergies.
• Steaming, boiling, frying, and sugar work all carry burn risks. Protect yourself, and don't let children handle it alone.
• Proving, chilling, and freezing times shift with room temperature and humidity — go by how the dough actually looks and feels.
• If you're pregnant, cooking for babies or older adults, or have a medical condition, adjust as needed or check with a professional first.

About the nutrition numbers

The calories, protein, fat, carbohydrates, sugars, fiber, and sodium listed with each recipe are estimates calculated from the ingredient amounts (4 / 9 / 4 kcal per gram of protein / fat / carbs). They are not lab results and not a packaged-food label — treat them as a rough guide only.

Third-party links & advertising

The site may link to other websites and may display third-party ads. What those sites publish and how they operate is their responsibility, not ours. Anything you buy or sign up for after clicking an ad is handled directly between you and that third party.

Disclaimer

Everything here is provided "as is." We work to keep the recipes and information accurate, but we make no guarantee that they are complete, current, or suited to your situation. To the extent the law allows, zealotflame.com isn't liable for any loss or damage arising from using (or being unable to use) the site, or from following a recipe.

Changes & contact

We may revise these terms from time to time. Once updated, the new version takes effect on this page and the date at the top changes with it — keeping using the site means you accept the latest version. Questions or requests? The quickest route is a message on the contact page.