This international recognition highlights the supplier's craftsmanship in traditional Mexican cheesemaking...
V&V Supremo®, a family-owned company rooted in authentic Mexican cheesemaking traditions, proudly announces that several of its cheeses received top honors at the prestigious World Championship Cheese Contest, one of the most respected dairy competitions in the world.
The company earned six medals, including two Best of Class honors, recognizing excellence in craftsmanship, flavor, texture, and quality among thousands of cheeses evaluated by expert judges from around the globe.
World Championship Cheese Contest
Awards Include* Best of Class
* Silver Medal
* Bronze Medal
"Our team takes tremendous pride in producing authentic cheeses that truly honor our Mexican heritage while meeting the highest standards of quality," said Gilberto Villaseñor, Chief Visionary Officer of V&V Supremo, in the recent release. "Receiving recognition at the World Championship Cheese Contest is a meaningful validation of the dedication and expertise of everyone at V&V Supremo."
Chihuahua® Brand Cheese, known for its smooth melt and rich flavor, has become a favorite among chefs and home cooks alike for dishes such as quesadillas, enchiladas, and baked recipes. V&V Supremo's award-winning shredded version offers the same authentic taste and performance in a convenient format.
Officer of V&V Supremo
Cotija, often called the "Parmesan of Mexico," is prized for its bold, salty flavor and crumbly texture, making it the perfect finishing cheese for tacos, salads, grilled vegetables, and traditional Mexican dishes.
The World Championship Cheese Contest, hosted by the Wisconsin Cheese Makers Association, brings together thousands of cheeses from around the world and is judged by leading dairy experts who evaluate each entry for flavor, body, texture, and appearance.
For more information about V&V Supremo® products or to find a store near you, visit www.vvsupremo.com.
Our team takes tremendous pride in producing authentic cheeses that truly honor our Mexican heritage while meeting the highest standards of quality.
The wider picture
Ingredients matter, but technique matters more: the same butter and flour will produce very different results in different hands.
Key takeaways
- "Our team takes tremendous pride in producing authentic cheeses that truly honor our Mexican heritage while meeting the highest standards of quality," said Gilberto Villaseñor, Chief Visionary Officer of V&V Supremo, in the recent release
- Chihuahua® Brand Cheese, known for its smooth melt and rich flavor, has become a favorite among chefs and home cooks alike for dishes such as quesadillas, enchiladas
- Cotija, often called the "Parmesan of Mexico," is prized for its bold, salty flavor and crumbly texture, making it the perfect finishing cheese for tacos, salads, grilled vegetables
- The World Championship Cheese Contest, hosted by the Wisconsin Cheese Makers Association, brings together thousands of cheeses from around the world and is judged by leading dairy experts who evaluate each entry for flavor, body, texture
The bottom line
As always in the bakery case, the gap between what gets announced and what actually reaches people is where the real story will be decided.