Learn more about the craft beer scene on the Arch Eats podcast featuring guest Jordan Palmer.
MARCHLogboat Brewing Company - Pilot Dry Stout | 4% ABV
A classic dry stout poured on nitro and available exclusively in the taproom. Light roast, creamy mouthfeel, and a crisp, dry finish keep this one lean and sessionable. Built for multiple rounds without dragging the night down.
Old Bridgeview Brewing - Captain Lunacy | 4.5% ABV
A dry-hopped gose that leans tart and citrus-forward with a subtle hit of orange. Light, bright, and just unconventional enough to justify the experiment. It drinks sharp but clean, with enough character to stand out without wearing you out.
Crossroads Brewing - Best British Bitter | 4.5% ABV (returning)
A classic best bitter built on balanced malt and gentle floral hops, finishing at an easygoing 4.5%. Toasted bread notes, restrained bitterness, and pub-ready drinkability. Built for long conversations, competitive board games, and not losing your cool.
Old Bakery Beer Company - EZPZ | 4.7% ABVAn organic helles lager brewed in collaboration with Pizzeoli and now a year-round addition. Crisp, clean, and balanced with light malt sweetness, subtle lemon notes, and gentle hops. An anytime beer that doesn't demand attention but earns it.
Logboat Brewing Company - Waka Bout Session IPA | 4.8% ABV
A citrus-forward session IPA with white grape and grassy aromatics. Bright, crisp, and built for easy drinking at 4.8%. Clean finish, moderate bitterness, and structured enough to avoid feeling thin.
The Old Bakery Beer Company - They Came from the Sky | 5% ABV
A milkshake-style IPA that leans citrus-heavy but keeps the finish surprisingly clean. Soft haze, restrained sweetness, and a smoother body without tipping into syrup territory. Built to stay drinkable rather than overwhelming.
Millpond Brewing - Bridge Lane | 5% ABV
A Munich-style helles brewed with original Millstadt homebrewers Joe Orsa and Dave Rausch. Grainy-sweet malt, floral hop character, and restrained bitterness keep this golden lager balanced and composed. A clean, dependable pour that doesn't need theatrics.
Bald Buddha Brewing - Ghosted Brown Ale | 5.7% ABV
An American brown ale centered on malt and biscuit character with a smooth, lightly sweet profile. Balanced and straightforward, with enough depth to keep it interesting. A classic pub-style brown that knows exactly what it is.
Millpond Brewing - Introvert (Galaxy) | 6.7% ABV
A double dry-hopped single-hop hazy IPA built entirely around Galaxy. Juicy passionfruit, grapefruit, orange, peach, and pineapple lead, backed by a subtle dank edge. Thick haze, soft mouthfeel, and a rounded finish. No blend, no safety net.
2nd Shift Brewing - A Good Match | 6.8% ABVA blended-hop hazy IPA featuring Amarillo, Citra, and Palisade. Apricot, grapefruit, tangerine, and pineapple carry the front end before a firmer bitter finish snaps it back into shape. Tropical, bright, and built for warm days.
2nd Shift Brewing - Electric Funeral (Graham Cracker) | 12.5% ABV
An imperial pastry stout brewed with natural graham cracker crust flavoring. Thick, chewy, and unapologetically indulgent, with dessert-level sweetness riding over a dense stout base. Built big, built loud, and clearly not meant for subtle evenings.Springfield Beer Company - Imperial Chocolate Milk Stout | ? ABV
A rich milk stout aged with cacao and toasted coconut for months. Velvety body, layered chocolate presence, and rounded sweetness. Built squarely in dessert territory but controlled enough to avoid going sticky.
FEBRUARYSchlafly Beer - NA IPA (
Schlafly's non-alcoholic lineup expands with a hop-forward IPA that doesn't feel like a consolation prize. Mango and guava lead, followed by a clean, crisp finish that actually drinks like beer. Built on the groundwork of the NA Pale Ale, this one works for any Dry January and beyond.
Big Muddy Brewing - Kinkaid Wheat | 4.3% ABV (returning)
A clean, refreshing American wheat that drinks closer to a Kölsch than anything hazy or sweet. Light hopping keeps it crisp, with just enough character to stay interesting. Easygoing, reliable, and built for repeat pours. A fridge staple that earns its spot.
Blue Jay Brewing - Hanus | 4.5% ABV, 35 IBU (returning)
A Czech-style pale lager brewed with floor-malted Czech barley and a double decoction mash. Bread dough and herbal spice lead, with Saaz-driven balance keeping everything tight and drinkable. Crisp, traditional, and quietly complex. A beer for people who notice details.
Blue Jay Brewing - Zrzavy | 5% ABV, 30 IBUA Czech "half-dark" amber lager brewed in collaboration with Jonathan Moxey of Omega Yeast. Crisp pilsner structure meets caramel, toffee, and lightly toasted malt, finished with classic Czech hop character. Balanced and expressive without drifting into heaviness.
Modern Brewing - Birdman | 5% ABV (returning)
A traditional helles lager that sticks to the fundamentals and benefits from it. Soft malt sweetness, clean fermentation, and a smooth, easy finish make this an everyday lager in the best sense. Quietly dependable and still one of the city's better examples of the style.
Crossroads Brewing - Just Beer | 5.25% ABV, 13 IBU (returning)
Built for moments when you don't want to think about beer, you just want one. Light, zippy, and clean with a subtle snap that keeps it from feeling flat. Not fancy, not precious, and proudly so. This is the reset button between hop bombs and barrel monsters.
Side Project Brewing - Gretel | 5.3% ABV (returning)
A malt-forward Munich-style dunkel built for balance and restraint. Soft caramel, toasted bread, and a gentle roast note keep it smooth and composed. Dark without heaviness, flavorful without flexing. A reminder that subtlety still counts.
Narrow Gauge Brewing Company - UP UP DOWN DOWN LEFT RIGHT LEFT RIGHT BA | 8.1% ABV (returning)
A hazy imperial IPA triple dry-hopped with Citra, Mosaic, Galaxy, and Nelson Sauvin. Saturated hop character, soft body, and zero restraint. Loud, familiar, and still a favorite for a reason. Now in 16-ounce cans and select taps around Missouri.
2nd Shift Brewing - See Ya Never 2025 | 12.6% ABV
A barrel-aged imperial stout aged 11 months in Ruby Rye Springs whiskey barrels with no adjuncts to hide behind. Barrel heat shows up early, followed by dark cherry and black currant notes. Full-bodied, smooth, and bold. This is a sit-down beer with expectations.
Perennial Artisan Ales - On the Threshold of a Dream (2025) | 13.5% ABV (returning)
A dessert-leaning imperial stout brewed with Moska Brewing and aged 24 months in Old Fitzgerald barrels. Blueberry, maple, and vanilla ride over dark chocolate without tipping into syrup territory. Plush, controlled, and built for slow pours.
Perennial Artisan Ales - Jane Says (2025) | 13.9% ABV (returning)
A barrel-aged imperial stout fully committed to indulgence. Cacao nibs, almonds, and vanilla beans from Madagascar and Papua New Guinea deliver deep chocolate, soft nuttiness, and rich sweetness, all wrapped in warming barrel character. Big, layered, and unapologetic.
Bluewood Brewing - Stacked & Slathered (2026) | 15% ABV
A winter hammer of a barrel-aged imperial stout, aged in Buffalo Trace barrels with cinnamon and maple syrup. It drinks like French toast turned feral. Sweet, boozy, and built for cold nights and small pours. Subtlety did not apply.
JANUARYThe Hop Brewery - Killer Pear (4.2% ABV) (returning)
A traditional pear cider, first released in 2017 and now back on tap. Clean, crisp, and fruit-forward. An easy crossover for cider fans and beer drinkers alike.
Hopskeller Brewing Company - Borealis Spruce Ale (5.25% ABV | 18 IBU) (new)
A nod to Colonial American ale traditions, brewed with Proximity Malt and wild-harvested spruce and juniper. Evergreen aromatics are present but restrained, lending this a smooth, crisp, and quietly complex character.
The Hop Brewery - Espresso Stout (5.5% ABV) (new)
A straightforward coffee stout built around roasted espresso character rather than sweetness. Dark coffee and malt lead, with a smooth body that keeps it approachable.
Millpond Brewing - Confection Series: Vanilla, Chocolate & Strawberry Oatmeal Stout (6% ABV) (new)
Inspired by Neapolitan ice cream, this oatmeal stout layers vanilla sweetness, rich chocolate, and bright strawberry. Dessert-forward without feeling heavy.
Old Bridgeview Brewing - I Put Out for Santa Chocolate Chip Cookie Stout (6% ABV | 20 IBU) (returning)
A playful holiday stout brewed to evoke a fresh chocolate chip cookie. Cocoa and sweetness lead, with just enough roast to stay balanced.
Brewing
4 Hands Brewing Co. - Phases of the Moon, Volume Two (6.6% ABV) (new)
A farmhouse saison fermented with Belgian yeast and Brett, then aged in chardonnay barrels with cherries and Sicilian lemons: bright citrus, soft fruit, gentle funk, and a dry finish.
4 Hands Brewing Co. - War Hammer (9% ABV) (returning)
The annual West Coast IPA returns loud and resinous. Helio, Simcoe, and Citra bring stone fruit, citrus zest, herbal notes, and dank pine through heavy hopping.
Six Mile Bridge Beer - S'mores & Pistachio Baklava Stout (9.1% ABV) (new)
A fully committed dessert stout. Chocolate, marshmallow sweetness, pistachio, and pastry-like richness make this bold and indulgent.
Schlafly Beer - Barrel Aged Imperial Stout (10.2% ABV | 40 IBU) (new)
A brewpub-exclusive imperial stout aged 22 months in Heaven Hill bourbon barrels. Dark chocolate, vanilla, spice, and a warming finish.
Deep Sleep Brewing Company - Port Wine Barrel-Aged Stout (11.1% ABV) (new)
A roasty stout aged 3.5 years in Augusta Winery port barrels. Bold chocolate and coffee give way to a defining vinous port character.
Millpond Brewing - Apple Brandy Barrel Fruitcake (11.2% ABV) (new)
A holiday stout aged in apple brandy barrels and conditioned on dried fruit, citrus peel, spice, and pecans. Rich, layered, and festive.
Crossroads Brewing - BA Streusel (12.1% ABV | 20 IBU) (returning)
A barrel-aged Belgian quadrupel built on rich malt depth and dark fruit sweetness. Caramelized sugar, raisin, fig, and spice shine with warming barrel notes.
Crossroads Brewing - BA Figaro (12.1% ABV) (returning)
Another barrel-aged Belgian quadrupel leaning into fig, date, toffee, and spice. Warm, expressive, and closer to a winter dessert wine than a traditional ale.
DECEMBERBest Day Brewing - Dark Diamond (0% ABV): Dark Mexican-style NA lager with roasted malt, cocoa warmth, and a crisp finish. A portion of the proceeds supports Protect Our Winters.
Ferguson Brewing Co. - Vanilla Bourbon Porter (12.5% ABV | 33 IBU): Dark brown with a creamy head, full of vanilla bean, caramel, cocoa, and roasted malt. Warm bourbon finish. Final release of a fan favorite.
The Hop Brewery - Midnight Stave Bourbon Stout (ABV not listed): A post-Black Friday bomber aged on oak staves from Honey Heist Mead Co.'s Confidence Man mead and finished with Blade and Bow bourbon. Dark, warm, and complex.
Millpond Brewing x Little Lager - Loaded Dice (4.6% ABV | IBU not listed): Caffé Amaro barrel-aged schwarzbier with cinnamon, vanilla, coffee, raisin, and soft herbal notes. Clean finish from cold barrel ageing.
Interruption Brewing - Golden Snitch (4.9% ABV | 11 IBU): Blonde ale with lactose, vanilla, and butterscotch, now pouring at Good News O'Fallon. Smooth and butterbeer-inspired.
Modern Brewery - After Dark (5.5% ABV | IBU not listed): Munich-style dark lager made entirely with German ingredients. Smooth, rich, and complex with notes of nuts, toasted bread, toffee, and dark chocolate. Unfiltered and cold-lagered for six weeks.
Old Bridgeview Brewing - Barrel Aged King Moe (13.5% ABV | IBU not listed): Russian imperial stout aged eleven months in Nobletons' bourbon barrels. Big, rich, and boozy. A new Thanksgiving tradition.
Old Herald Brewery & Distillery - Tequila Cask Aged Triple Dry Hopped Double IPA (11.1% ABV | IBU not listed): Double IPA aged in tequila casks and triple dry hopped. Agave warmth, oak softness, and bright citrus-tropical hop character. Limited bottles and pours.
Opera House Brewing - 3iAtlas (ABV not listed | IBU not listed): Clean West Coast IPA with citrus bite, pine snap, and a crisp finish. Named for the mysterious green-glowing comet 3I/ATLAS.
Side Project Brewing - Obscura (6% ABV | IBU not listed): American stout infused three times with Ugandan vanilla beans. Bold vanilla, cocoa depth, creamy sweetness, dried fruit hints, and soft milk chocolate.
Square One Brewery & Distillery - Imperial IPA (8.5% ABV | 55 IBU): A 15-year-old recipe revived. Citrus, spice, and a touch of malt sweetness. Double dry hopped with Triple Pearl, Huell Melon, and Mosaic.
Steampunk Brew Works - Constant Clockwork: Endtime (6.6% ABV | 44 IBU): A brighter take on the flagship, dry hopped with lupulin Cryo pellets for sharper hop aroma and a leaner finish.
Turbulence Brewing - Late Departure (6.8% ABV | 33 IBU): Returning hazy IPA brewed with lactose and lightly dry-hopped with Warrior and Galaxy. Smooth citrus and mellow tropical notes.
Urban Chestnut Brewing Co. - Barrel Drips (11% ABV | IBU not listed): Blend of three imperial stouts aged in Bulleit bourbon barrels and finished with Blueprint Gamatui coffee. Notes of chocolate, caramel, and cherry.
NOVEMBER4 Hands Brewing Co. - Earmuffs (6.5% ABV) and Silent Flight (7% ABV)
Earmuffs is a hazy winter IPA brewed with CRYO hops -- frozen and sifted for concentrated aroma and flavor; expect bright notes of lime, melon, pink grapefruit, and pine resin from Cashmere and Talus hops. And Silent Flight is a spiced winter warmer brewed with cinnamon, ginger, and nutmeg, built on a toasty malt base with rich caramel and toffee undertones. It's the kind of beer that pairs perfectly with a chill in the air.
Millpond Brewing & Incubator - Bight (7% ABV | IBU not listed)
This double dry-hopped hazy IPA is brewed entirely with Australian hops -- Enigma and Galaxy -- bringing bold waves of passionfruit, pineapple, red berries, and stone fruit. Inspired by the Great Australian Bight, it's the latest in Millpond's Body of Water series: soft, juicy, and cleanly balanced. Now pouring on draft and in cans to-go at the Millstadt taproom.
Narrow Gauge Brewing Co. - Plenilune (8.1% ABV)
Brewed in collaboration with Brothership Brewing, Plenilune is a hazy Imperial IPA double dry-hopped with Citra, Nelson Sauvin, and Simcoe. Bright and expressive with tropical depth and a soft finish, it's available now on draft and in 16-ounce cans, exclusively at the Florissant taproom. Limited release.
Perennial - Abraxas
Perennial's most anticipated release of the year is back: Abraxas Week officially begins November 6, but packages are only available through Oznr until November 5 at 10 p.m. This year's drop includes five bottles, featuring Coffee, Vanilla, the original Abraxas, and the debut of a Barrel-Aged Barleywine Abraxas, plus a custom tote bag. Pickup runs November 6-19 at the brewery during normal hours. A limited number of Abraxas bottles, draft pours, and merchandise will also be available onsite. Proxies are allowed, and the full draft list and event schedule will be announced soon.
Piney River Brewing Co. - Bugle Brown Ale (6% ABV | 30 IBU)
This American-style brown ale leads with malt but finishes with a clean Cascade hop bite. Expect notes of caramel, roasted nuts, and light chocolate, balanced by a touch of citrusy bitterness. Medium-bodied and brewed for cooler nights, it's a fall-friendly pint that stays true to style.
Side Project Brewing - DDH Nectaron (7% ABV)
A hazy IPA brewed exclusively with Nectaron hops from New Zealand, this double dry-hopped release offers bright, tropical aromatics and a soft finish. Available on draft and in four-packs at the Side Project Cellar.
OCTOBER4 Hands Brewing Co. - Phases of the Moon: Volume One (6.6% ABV)
The first in a new mixed-fermentation series, this tart and complex sour is fermented with saison yeast, lactobacillus, pediococcus, and Brett. Notes of peach, apricot, pineapple, and cherry lead into a subtle clove finish. Available on draft and in 500ml bottles at all 4 Hands locations.
4 Hands Brewing Co. - Fat Elvis Absence of Light (7.1% ABV)
A rich, indulgent twist on the brewery's peanut butter milk stout, this version adds banana for a dessert-in-a-can effect. Creamy, chocolatey, and full-bodied, it's now on draft and in four-packs at all 4 Hands locations and hitting shelves around the region.
Bluewood Brewing - Dancing With the Pumpkin King (6.8% ABV | IBU not listed)
Pumpkin purée, brown sugar, baking spices, vanilla, and graham cracker come together in this smooth and layered seasonal. It's pumpkin pie in a pint -- and now back on draft at Bluewood for fall.
Logboat Brewing Co. - Rocket Shark Azacca Wakka IPA (7.3% ABV | IBU not listed)
This American IPA puts hops front and center. Brewed with Azacca hops, it leads with tangerine and apricot notes layered over a medium body and dry finish. Resinous, fruit-forward, and radiant gold in the glass, it's a bold seasonal release from the Columbia-based brewery.
Millpond Brewing - Gathered (5% ABV | IBU not listed)
Brewed in collaboration with Scratch Brewing, this Munich-style Dunkel features foraged fig leaves and sweet clover from Southern Illinois. The fig lends subtle earthiness and vanilla, while clover brings a delicate honey note. Built on a smooth, malty backbone, this seasonal release is rich, layered, and uniquely regional. Now pouring at the taproom.
Narrow Gauge Brewing Company - Waning (7.8% ABV | IBU not listed)
A rye-spiked Black IPA brewed with Simcoe and Citra hops. Waning pours dark but drinks sharp -- spicy, citrusy, and balanced by a roasty backbone. A bold seasonal that bridges the gap between hop-forward and malt-driven. Available now on draft and in 16oz cans.
Brewing Co
Narrow Gauge Brewing Company - Peanut Butter & Stout (10.5% ABV | IBU not listed)
This big imperial stout brings roasted depth and dessert energy. Brewed with lactose, peanuts, peanut flour, and natural flavors, it's rich, creamy, and nutty in all the right ways. Available on draft and in cans at the taproom, with limited Missouri distro to follow.
SEPTEMBER4 Hands Brewing Co. + 2nd Shift Brewing | Voltron Volume Nine (7% ABV)
Hazy IPA with Nelson Sauvin, Wai-iti, and Nectaron hops. Big on tropical fruit and citrus.
Alpha Brewing Co. | Alpha Oktoberfest (4% ABV | 15 IBU)
Light malt, crisp finish, brewed for brats. Available only at Kenrick's Market.
Blue Jay Brewing + 2nd Shift Brewing | Touch of Grey (5% ABV | 20 IBU)
Purple yam + maqui berry = a floral, slightly sweet pinkish-purple draft-only seasonal.
Bluewood Brewing | We All Scream For Oat Cream! (6.6% ABV)
NEIPA brewed with Mosaic and HBC-1019. Creamy body, bright citrus, soft finish.
Crossroads Brewing | Lord of the Pils (5.7% ABV | 29 IBU)
A hop-forward New Zealand-style pils with notes of stone fruit and citrus.
Logboat Brewing Co. | Knot Hole (6% ABV | 20 IBU)
A Columbia staple Märzen with caramel malt and toasted bread character.
Missouri Craft Brewers Guild | Missouri Loves Company - NZ IPA (7% ABV)
Brewed by Rockwell Beer Co.. Bright, tropical, and loaded with New Zealand hops. Launches statewide September 3.
Peel Brewing Company | Princess Wheach (5.66% ABV | 12 IBU)
Fruited wheat beer with peach, coriander, and a hint of cinnamon. Easy-drinking and limited release.
Side Project Brewing | For Friends Golden Lager
Light and crisp lager brewed in support of Friends of Kids With Cancer. On tap and in limited retail.
Stubborn German Brewing Company | Farm Livin'
A Grisette brewed with corn, wheat, rye, and Pilsner malt. Dry, rustic, and lightly hopped with Saaz, Lemon Drop, and Saphir.
Third Wheel Brewing | Third of the Way to März (6% ABV | 20 IBU)
Traditional Märzen, smooth and malt-forward. Available in draft and 16oz cans.
Urban Chestnut Brewing Company | O'Fallon Pumpkin Beer (5.6% ABV)
A seasonal staple gets a second life. UCBC has revived the original O'Fallon Brewery Pumpkin Beer recipe after acquiring the fan-favorite lineup earlier this year. Brewed with real pumpkin, cinnamon, nutmeg, and clove, this amber ale is as close to liquid pumpkin pie as you'll find. It's available now in bottles and on tap at UCBC's Midtown Biergarten and Grove Bierhall, as well as anywhere that UCBC beers are sold. Also returning:Vanilla Pumpkin Beer, brewed with Madagascar vanilla for a spiced dessert finish.
AUGUST 4 Hands Brewing Co. | Pumpkin Ale (6%)A fresh take on the seasonal fall classic, this new release layers toasty caramel and subtle honey over an amber base built on Munich 10 and Munich 60 malts. Classic autumn spices -- cinnamon, nutmeg, and ginger -- bring the seasonal warmth. Now available in four-packs across Missouri and pouring at all 4 Hands locations.
Crossroads Brewing | Ziffel Dreamsicle Blonde Ale (5.2%)
Creamy vanilla meets bright citrus in this blonde ale inspired by the classic popsicle. Smooth, playful, and brewed for golden-hour sipping.
Four Towns Brewing Co. | It's Plum Sour (5%)A pastry-style sour brewed with fresh plums, vanilla beans, graham crackers, and milk sugar. Soft tartness and full fruit flavor.
Friendship Brewing Co. | Homefront Pilsner (ABV TBD)
A crisp West Coast-style pilsner brewed for the Hops for Heroes campaign. Proceeds benefit Soldiers' Angels. Available August 1 at both locations.
Logboat Brewing Co. - WaterMelange (5%)
Fresh off the pilot system and available taproom only, this bold, hoppy wheat ale brings crisp refreshment with a splash of watermelon and ripe strawberry. Bright, juicy, and just a little out of the ordinary -- in the best way. Summer in a glass.
Millpond Brewing | Schubie Snacks (6%)
This hazy pale ale packs Mosaic and Strata hops into a juicy, crushable format. Expect bursts of berry, tangerine, melon, and grapefruit, with a hint of dank on the finish.
Millpond Brewing | Canela Madera (13.5%)A new imperial stout aged in Brazilian Amburana barrels from Old Monroe Distilling Co. The wood brings intense cinnamon warmth, layered with Madagascar and Mexican vanilla for soft sweetness. Add in dark chocolate and dulce de leche, and you've got a bold, rich sipper built for slow appreciation.
Narrow Gauge Brewing Co. | Passion Fruit Dragon Fruit Meersalz (4.2%)
A gose brewed with coriander, sea salt, and aged on passion fruit and dragon fruit. Tart and tropical, available on draft and in 16oz cans.
Narrow Gauge Brewing Co. | Gin Barrel Aged Lime Meersalz (5.4%)
Aged five months in gin barrels and finished with fresh lime. Briny, citrus-bright, and draft-only at the taproom.
Peel Brewing Co. | Trogdor The Kolschinator (5.2%, 14 IBU)
A dragonfruit-infused Kölsch with a clean malt body and a subtle tropical twist. Light, crisp, and dangerously drinkable.
Rockwell Beer Co. | Summer Crush (5.5%, 10 IBU)
A bright blonde ale with lemon candy aroma, hints of Fruity Pebbles, and a subtle green tea finish. Easygoing, nostalgic, and ideal for summer sipping.
Schlafly Beer | Pumpkin Ale (8%)Pumpkin pie in a glass, brewed with cinnamon, clove, and nutmeg.
Schlafly Beer | Vanilla Pumpkin Ale (8%)
The seasonal favorite with a creamy vanilla finish -- think pie à la mode.
Schlafly Beer | Oktoberfest (5.5%)A smooth, malt-forward Märzen brewed with Munich malt and German hops. Balanced and toasted with deep amber color.
Shoe Horn Brewing | Bestreben (5.8%)A traditional Märzen-style lager arriving early. Bready malt base, creamy head, and just enough toast to hint at fall.
Urban Chestnut Brewing Co. | Konomi Ale (5.4%, 20 IBU)
Brewed with rice, matcha green tea, and sake yeast -- this seasonal is light, botanical, and rooted in UCBC's connection to Suwa, Japan.
WeldWerks Brewing Co. | Now distributing in STL with a trio of limited drops: Bamm Bamm Rubble Rubble (5.2%), a fruity cereal sour; I'll Tell You When You're Older (8.6%), hazy DIPA; and Sunbeam Surge (6.4%), a bright, juicy IPA.
JULY2nd Shift | How Do You Know About the Tiger (7.6% ABV)
Why people are talking about it
This limited-release hazy IPA is loaded with pineapple and citrus from Simcoe, Citra, and Palisade hops. It's bright, juicy, and backed by original art.
Crossroads | MAMIL (7% ABV)Dedicated to the weekend warriors on two-pedaled wheels, this hazy IPA bursts with citrus, stone fruit, and tropical hops. Whether you're on carbon wheels or couch cushions, it goes the distance.
Great Heart Brewing | Heli's Helles (4.9% ABV)
This Bavarian-style lager is brewed with Helios and Tango hops. Bready malt provides structure, while subtle fruit aroma and delicate bitterness keep it crisp, clean, and quietly refreshing.
Main & Mill Brewing | Amoreena (5.8% ABV)This crisp and modern West Coast pilsner is brewed like an IPA -- just with a lighter touch. Citra and Mosaic hops add summery citrus and floral notes with practically zero bitterness. It's clean, refreshing, and inspired by the Elton John track playing on loop during brew day.
Millpond | Veneto (2025)This tiramisu-inspired stout is aged 16 months in Still630 whiskey barrels, layered with Blueprint coffee, cocoa nibs, and Madagascar + Tahitian vanilla. It's now available in 12-ounce cans.
Missouri Loves Kölsch (5% ABV)
This statewide collaboration brewed by more than 30 Missouri breweries in celebration of Missouri Craft Beer Month. It's crisp, clean, and pouring through July on draft and in cans.
Narrow Gauge | Do Da Hop Thing (10.5% ABV)This hazy Triple IPA is double dry-hopped with Citra, Simcoe, and Mosaic. It's brewed in collaboration with the Bottle Share Bruthas for Brothers & Craft Beer. It's available on draft and in 16-ounce cans at the brewery.
Perennial | Merna (2025) (7% ABV)Blend #3 of this mixed-culture saison was aged in a foeder for two years and package-conditioned for a soft, summery finish. It's pours golden-straw with sweet-tart funk, mellow oak, and light, natural carbonation.
Stubborn German | Idaho Gem IPA (6.6% ABV)Brewed with hops sourced straight from Idaho, this West Coast-style IPA delivers sweet cherry, candy-like citrus, and juicy grapefruit.
Urban Chestnut | STL Zoo Bier (4% ABV)This clean, easy-drinking American lager features new king penguin can art. This summer seasonal supports the Saint Louis Zoo, with $3 from every case going directly to conservation efforts. Draft beer is available at the zoo, and four-packs are in stores now.
JUNE4 Hands Brewing Co. | Flamingo Dance Party (6.5% ABV)
This isn't just another hazy IPA -- it's a year-round invite to the tropics. Flamingo Dance Party lives up to the name with Mosaic and Sabro hops throwing down notes of pineapple, orange, and even a splash of cherry. A soft, airy malt bill keeps things smooth while letting the hops shine, and there's still just enough bite to remind you it's an IPA. Built to stand out in a crowded field, this one's crafted to keep the party going long after seasonal flings fade. Draft and cans are rolling out now, with statewide distribution on the way.
Friendship Brewing Co. | Hotbox of Cornbread (6% ABV, 15 IBU)
It's spicy. It's sweet. And yes, it's brewed with literal sheets of real cornbread. Hotbox of Cornbread is a golden ale spiked with honey and jalapeño, giving it a BBQ-worthy balance of bready sweetness and back-end heat. Think grilled meats, loud music, and a pint that makes you shout, "Wooo!" Whether or not you pair it with actual cornbread is up to you -- but this one's definitely best served hot.
Interruption Brewing Co. | Common Sense (5.2% ABV, 18 IBU)
A nod to pre-Prohibition Louisville, this Kentucky Common ale drinks like a darker-colored cream ale with light malt character and a strong corn backbone. Despite its color, Common Sense is light on the palate -- an easy sipper for fans of historical styles. Available exclusively at Good News Brewing O'Fallon.
Logboat Brewing Co. | Rocket Shark: Sultan of Alorillo (7.6% ABV)
The newest Rocket Shark variant is swimming in juicy territory. Sultan of Alorillo features a trio of tropical hops -- Alora, Amarillo, and Sultana -- delivering lush waves of ripe peach, apricot, and sweet melon, plus a citrus splash and subtle piney undertow. Vienna malt keeps things grounded and balanced, making this edition perfect for porch hangs and sunny afternoons. It's available now in the Columbia taproom, and hitting shelves soon.
Millpond Brewing Co. | Milklörd (ABV TBD)
Why would a brewery take a perfectly good beer like Millpond Brewing's "Milkpond" -- their wonderful Munich-style Helles collab with Little Lager -- and age a bit of it in... a Jeppson's Malört barrel? The result? Milklörd. It's weird. It's wild. And it's absolutely deliberate. Bottles and draft are now available -- but beware: There are no samples, no shared sips, and if you don't finish your pint? That'll cost you double. As they say, "This is your fault for being curious."
Narrow Gauge Brewing Co. | Alive Things in Dead Places (8.1% ABV)
This limited-release Hazy Imperial IPA is double dry-hopped with Citra, Nelson Sauvin, and LupoMAX Krush -- a concentrated hop variety that ramps up aroma and flavor. Expect waves of peach, apricot, and melon, with just enough citrus and pine to keep it grounded. Vienna malt smooths out the ride. Brewed in collaboration with Kansas City's BKS Artisan Ales, it's available now on draft and in 16oz cans at the brewery.
Side Project Brewing | Pineapple Spritz (4.5% ABV)
Bright, crisp, and canned in sleek 12-ouncers, this fruit-forward seltzer delivers subtle pineapple sweetness without going full tiki. Light and refreshing, it's a clean summer option for folks chasing flavor, not fermentation.
Side Project Brewing | Watermelon Spritz (4.5% ABV)
This summertime seltzer offers zero frills and maximum chill. Watermelon Spritz keeps it clean and easy-drinking, letting the fruit essence shine over a light, effervescent base. It's like the adult version of the pink drink that you snuck from the cooler as a kid.
Steampunk Brew Works | Moon Gazer (5.3% ABV)Tapped in honor of Steampunk's 8th anniversary, Moon Gazer is a fruited sour lambic that glows as much as it flows. At just 5.3%, this smooth and slightly tart sipper is the kind of cosmic celebration you didn't know you needed. It won't last long -- get it while it's glowing.
Stubborn German Brewing Co. | Zilch (
Zilch is Stubborn German's first nonalcoholic beer: a crisp, hop-forward American Pale Ale that clocks in under 0.5% ABV. Available now on draft and in to-go cans, it's a promising new option for anyone skipping the booze but not the flavor.
MAYGoodwood Brewing: The BOB -- that's Blood Orange Blonde (4.8% / 23 IBU) -- is now in cans and ready for porch season. It's zippy and light, with just enough citrus to make you wonder if you should've packed a second one.
Millpond Brewing: The band is back together. Li'l Hoonyach (5.3% ABV) -- Illinois' most under-the-radar session IPA -- is back, alongside the return of Pete Zump (6.6% ABV), a hazy pale that fans won't shut up about (and rightfully so). Expect some seasonal Maifest pours on draft too, though you'll need to visit the brewery to see what's flowing.
Narrow Gauge Brewing: This month's drop reads like a greatest-hits album. Mt. Kushmore (7% ABV / 50 IBU) brings the haze and the juice. Atlantic (9.4% ABV) goes big with English barleywine energy. Turtleneck & Chain (5.7% ABV / 35 IBU) is the lager that wants to party like it's 1910. Exordium (4.6% ABV) keeps things bright and blonde with Vista hops. And Bird Law (4.8% ABV/30 IBU) is for the session IPA crowd who don't want to sacrifice flavor for a second (or third) pint.
Peel Brewing Co.: Tangerine Kölsch (5.01% ABV/ 14IBU) is back, and it's basically sunshine in a glass. Crisp and citrusy without trying too hard, it's the official beer of "yes, we're day drinking."
Schlafly Beer: The new Imperial Passionfruit Tasmanian IPA (7% ABV/ 70 IBU) doesn't whisper. It's big, bold, and not afraid to mix high ABV with high fruit. Passionfruit up front, hop bite on the finish.
Side Project Brewing: Hazelnuts. Coffee. Two kinds of vanilla. Ritual (12% ABV) is the kind of stout you save for the end of the night -- or for impressing your most beer-knowing friends.
Two Plumbers Brewery + Arcade: The Angry Norwegian (5.3%ABV / 36 IBU) is back on tap. Dry and punchy, with a citrus snap, this pale ale is for those who like their beers like they like their Viking nicknames: a little aggressive but still fun.
APRIL4 Hands Brewing Co.: Peachy (4.5% ABV) is a light, draft-only wheat beer loaded with bright, juicy peach flavor. Fermented on a smooth wheat base with low bitterness, it's crisp, easy-drinking, and brewed for maximum refreshment. And 4 Hands is expanding its portfolio with a new line of fruit-forward canned cocktails (7% ABV). Launching April 4, the first wave includes three full-flavored options: Passion Fruit Orange Guava, Raspberry Lemonade Melon, and Grapefruit Hibiscus. Big flavors, no mixer required.
Interruption Brewing: Available at Good News Brewing in O'Fallon, Missouri, Interruption Brewing's Turtle Power (5.8% ABV) is a smooth, draft-only brown ale brewed with pecans, chocolate, and caramel. Lightly sweet and nutty, it's like a turtle candy bar in a pint. This small-batch brew is a nod to brewer Donnie's roots in homebrewing -- and to his favorite Teenage Mutant Ninja Turtle, Donatello.
Logboat Brewing Co.: Flybye (6.2% ABV) is a small-batch farmhouse ale originally crafted for Logboat's second anniversary. Fermented with a Belgian yeast strain sourced from the Wallonian region, this farmhouse ale layers bright citrus, herbal complexity, and subtle funk over a base of Pilsner and wheat malt. A touch of grain sweetness gives way to a crisp, dry finish. It's available only on draft at the Columbia, Missouri, taproom for a limited time.
Millpond Brewing: Creek (6.5% ABV) is a double dry-hopped hazy pale ale and the first in Millpond's "body of water" series. Originally debuted in June 2021, the pale ale is loaded with Citra and Nelson Sauvin hops, delivering bright flavors of lychee, orange, and sweet tropical fruit.
Schlafly Beer: Crisp IPA (7% ABV) is built for hop fans who want bold flavor without all the haze. This golden, clear IPA delivers bright notes of citrus, grapefruit, and fresh peach, with a subtle piney edge and a crisp, clean finish. It's available this summer in six-packs and on draft at Schlafly's Tap Room and Bottleworks locations.
Urban Chestnut Brewing Company: Big Shark Radler (4.2%) returns to UCBC with two seasonal flavors: Big Shark Grapefruit Radler and Big Shark Tangerine Radler, both available in cans and at UCBC's taprooms. The Grapefruit Radler blends grapefruit soda with a light pale lager, delivering a burst of grapefruit sweetness and a bright, tart finish. The Tangerine Radler brings a juicy, slightly sweeter citrus note. Both are refreshing options after dusting off the bike and hitting the trails this spring.
Wellspent Brewing Company: Carmilla (11.7% ABV) is a bold, barrel-aged barleywine that's aged 25 months in Wild Turkey and Willett bourbon barrels. Rich with caramel, dried fruit, oak, and warm bourbon character, this big, boozy sipper is built for slow drinking and available in limited bottles.
White Rooster Brewing Co.: Reciprocity (6% ABV) is a one-off, draft-only wild ale with a light funk, gentle tartness, and a crisp finish.
MARCHCrossroads Brewery: Three fan favorites return: Night Walker (Belgian Dark Strong Ale, 8.7% ABV, 24 IBU), a bold, complex ale with rich malt flavors and hints of dark fruit; Smokey Pete (Porter, 7% ABV), a A smooth, roasty, and slightly smoky porter with deep chocolate undertones; and Level Zero (Cold IPA, 6.7% ABV, 50 IBU), a crisp, refreshing, and hop-forward option with a clean finish.
Reading between the lines
Friendship Brewing Company: Missouri Loves Company Cold IPA took home a bronze medal at the Untappd Community Awards.
Perennial Artisan Ales: Open for Business is Perennial's latest Italian-style Pilsner, brewed with Good Word Brewing for a crisp, clean, and floral lager experience.
Schlafly Beer: The British Pub Pack is a 12-pack with Scotch Ale, English IPA, Pale Ale, and Northern English Brown Ale; it's available at Schlafly brewpubs and store shelves across the metro area.
FEBRUARY4 Hands Brewing Co.: Mark your calendars for February 15, when 4 Hands revives its much-loved Madagascar Release Party and Bottle Share. Held at the brewery and tasting room in LaSalle Park, this year's event features the classic Madagascar Imperial Milk Stout alongside creative variants such as Raspberry Truffle and Salted Peanut Macaron. Doors open at 10 a.m. The event includes draft pours, special cask creations, and food specials from Peacemaker Lobster & Crab Co.
Arch Nemesis Brewing: The brewery's craft beers have found the perfect pairing at Pearl Café. The rotating selection means there's always something new, so head to Pearl Café to discover your favorite pairing.
Bluewood Brewing: Chocolate lovers, rejoice! The fan-favorite Domo Affogato milk stout (6.1% ABV) is back at Bluewood. This decadent brew -- a collaboration with The Crafty Chameleon, Old Bridgeview Brewing, and Exit 11 Coffee -- packs flavors of milk chocolate, crème brûlée, and espresso in every sip.
Blue Jay Brewing: Pronounced Hanoosh, this Czech Pilsner returns with all the crispness and balance fans love. It's part of Blue Jay Brewing's Czech Beer series and delivers notes of bread dough, herbal spice, and a touch of sweetness. For fans of smooth European lagers, it's a must-try and available at the Blue Jay taproom.
Rock & Horse Brewing: Joe Brown Brown is back! This northern English-style session ale (4.6% ABV) is rich with chocolate malt and finishes dry with a nutty kick. Named after legendary British rock climber Joe Brown, it's a perfect fit for those who love smooth, flavorful pints. Available now on tap -- don't miss it!
Millpond Brewing Collaboration Release: On February 13, Millpond Brewing teams up with Switchgrass Spirits for a collaboration release: "Cask Swap," an imperial stout aged 12 months in bourbon barrels (12.8% ABV), and "Double Cask Straight Rye," aged 4 years and finished in stout barrels. Grab individual bottles or combo packages, and join the release party at 5:30 p.m. at Millpond.
Narrow Gauge Brewing: Narrow Gauge's juicy Peach OJ Run is back with 126 pounds of peaches added during fermentation. The Imperial IPA (8.6% ABV, 70 IBU) is dry-hopped with Citra, Galaxy, and Amarillo hops, creating a hop-forward brew with intense peachy goodness. It's available to go or on draft.
Old Herald Brewery & Distillery: Old Herald is rolling out two new releases: the New England-style Triple Double IPA, which is triple dry-hopped with Citra and Sabro hops, delivering a well-balanced tangerine explosion in every sip; and British Bitter (ESB), releasing February 11 and featuring Marris Otter malt, London ale yeast and Old World hops for a "proper pint" that pairs perfectly with classic fish and chips.
Opera House Brewing: Side Eye, a roasted pilsner, is now available in cans and on tap. This brew is a playful twist on a German Pilsner, featuring just the right amount of roasted malt. Despite its darker color, Side Eye drinks much lighter than you'd expect -- hence the name. It's a fun and flavorful addition that pilsner fans won't want to miss.
Stubborn German Brewing: The Waterloo brewery is turning up the heat with its Mango Habanero Wheat Beer (5.7% ABV) release on February 16. This spicy yet refreshing brew blends juicy mango sweetness with just the right kick of habanero heat. To celebrate, the brewery is hosting its second annual salsa competition, inviting locals to drop off a jar of homemade salsa for a chance to win prizes.
Six Mile Brewing: Six Mile has crafted something special with its newest creation, Third Base White Stout. This delicious and light cream ale is infused with fresh apple, cinnamon, and lactose, and it's served on nitro for an ultra-smooth finish.
Logboat Brewing Company: The Columbia brewery has unveiled version 2.0 of its Hop Water, delivering a more refined twist on the nonalcoholic beverage. Now available at the brewery's taproom, this new release features a crystal-clear appearance, a tart yet refreshing taste, and a zesty citrus burst, thanks to Citra and El Dorado hops.
2nd Shift Brewing: The brewery's Busy Bees nonalcoholic lineup is expanding with a zesty addition: Tangerine Sparkling Mineral Water. Crisp, clear, and bursting with tangerine flavor, it's now available in the brewery's to-go cooler and will be available for purchase online soon.
JANUARY4 Hands Brewing's OctoHaze
If you've noticed 4 Hands Brewing's playful space octopus on its cans or merch, then it's time to meet the star in its biggest role yet: OctoHaze. This new year-round hazy IPA showcases the brewery's bold creativity in both flavor and design. Crafted with Mosaic, Galaxy, and Nectaron hops, it bursts with tropical fruit notes. And, of course, artist Josh Rowan's dynamic label brings the beloved octopus to life on every can. Launching January 14, OctoHaze promises a flavorful sip with a visual story.
Rock & Horse Brewing's Pen-y-pass Hazy IPA
This new hazy IPA was inspired by the cloud-kissed landscapes of Snowdonia, North Wales. Bursting with tropical and citrus flavors from El Dorado and Citra hops, this golden brew delivers a smooth, refreshing finish.
Old Herald Brewery & Distillery's Anniversary Porter
Celebrate seven years of Old Herald goodness with this limited-release plum porter, aged in a toasted brandy cask. This 6.4% ABV, 27 IBU barrel-aged brew offers rich, fruity flavors. With only 120 bottles available, it won't last long. Call ahead to check availability.
Six Mile Bridge Brewing's New Taproom Exclusives
Six Mile Bridge has just unveiled two new taproom-only creations: the Rich and Velvety Chocolate Chipotle Porter, perfect for warming up in cold weather, and Chill Vibes Blueberry & Lemonade HopWater, ideal for Dry January.
Piney River Brewing Co.'s Hot Date Ale
Kick off 2025 with Piney River Brewing Co.'s first small-batch release of the year: Hot Date Ale. This malt-forward amber ale is brewed with sweet dates and a subtle hint of chipotle pepper heat, striking the perfect balance of sweet and spicy. At 6% ABV and 20 IBU, it's an ideal companion for cozying up by the fire or venturing into the Ozarks.
Millpond Brewing's LongStory (Chapter 2)
Millpond Brewing teams up with LongStory Coffee for LongStory (Chapter 2), a bold Imperial Stout aged for more than 13 months in an Old Monroe small-batch bourbon barrel. This rich stout is conditioned on coffee beans that LongStory aged in a Yellowstone barrel previously used for Millpond's own barrel-pick stout. At 13.3% ABV, this collaboration is a complex, barrel-forward brew perfect for the season.
4 Hands Brewing's Voltron Volume Seven
The latest in 4 Hands' Voltron series, Voltron Volume Seven is a 6.5% ABV hazy IPA brewed with Kansas City's BKS Artisan Ales. This bold beer bursts with passion fruit, melon, peach, and lychee flavors, elevated by Nelson Sauvin, Galaxy, and Citra hops. It's available now at 4 Hands' locations and local retailers.
2024 DECEMBERSide Project Brewing's Holiday Pairing Pack
Side Project Brewing is spreading holiday cheer this winter with their new Holiday Pairing Pack, thoughtfully curated to complement classic holiday dishes. Priced at $85, the pack includes Rye Beer: Barrel: Time 2024 (375 ml), Saison du Blé Blend #15 (750 ml), and Loam Chambourcin Rosé 2023 (750 ml). Available for purchase at The Brewery, The Cellar, and The Patio, this limited-edition offering makes the perfect gift for beer lovers -- or a treat for yourself.
Frostbite Black Czech Lager (Six Mile Bridge Brewing)
Six Mile Bridge Brewing introduces Frostbite, a bold Black Czech Lager perfect for the winter months. With its smooth, roasted malt profile, this beer delivers a warming flavor to complement the colder season. Available now on tap and in four-packs at the brewery.
Horchata 2024 (Side Project Brewing)
Inspired by the classic vanilla and cinnamon drink, Horchata is a decadent 10.4% ABV Imperial Stout crafted with Madagascar and Ugandan Vanilla Beans and fresh-ground cinnamon. Available in two-packs of 16oz cans, this rich stout is a must-try for fans of bold, spiced flavors.
CWH Parfait #2 (Side Project Brewing)
Blending the essence of an Espresso Martini with Side Project's expertise, CWH Parfait #2 features Barrel-Aged Imperial Stout finished on Italian Roast Espresso, Madagascar Vanilla Beans, and orange zest. At 12% ABV, this unique winter brew is offered in single 16-ounce cans and is perfect for the season.
Deep Sleep Brewing's Type & Cross and Forty Winks
Deep Sleep Brewing has something special for fans this season with two new beers hitting cans for the very first time. Type & Cross (5.5% ABV), a blood orange wheat ale, delivers bold citrusy, sweet, and tart notes, making it perfectly thirst-quenching and easy to love. But the real star is Forty Winks, a barrel-aged cider that's been three years in the making. Aged in Augusta Port Wine barrels with dark cherries, this 7.5% ABV beauty boasts rich dark fruit flavors and mild carbonation that lets its complexity shine.
Ferguson Brewing's Vanilla Bourbon Porter
If you missed Ferguson Brewing's annual Black Friday release, there's still time to grab their Vanilla Bourbon Porter while supplies last. This 12.5% ABV Imperial Porter is aged with vanilla and bourbon oak, delivering a rich, smooth flavor with a touch of warmth. With 33 IBUs, it's balanced perfectly for the season.
Goodwood Brewing's Hibernation Ale
Get ready to cozy up this season with Hibernation Ale, Goodwood Brewing's traditional winter spiced ale. Perfect for holiday hibernation, this brew is crafted with cinnamon, nutmeg, clove, and a touch of Mexican vanilla, added directly into the kettle to infuse rich, festive flavors. With its crisp body and aromas reminiscent of freshly baked Christmas cookies, this ale will transport you to a fireside holiday scene. Available now at all Goodwood Brewing locations -- cheers to the season!
Millpond Brewing's Estuary
This 7% Double Dry-Hopped Hazy IPA is part of Millpond's rotating "Body of Water" series and delivers a juicy punch. Packed with Motueka and Strata hops, Estuary offers bold notes of lime, strawberry, tropical fruit, and a hint of dank herbal character.
Stubborn German's Oatmeal Cookie Ale
A fan favorite has returned! Stubborn German's Oatmeal Cookie Ale (5.3% ABV) is brewed with real oatmeal cookies in the mash, delivering a slightly sweet finish that'll remind you of biting into a fresh-baked treat. With its unique flavor profile and cozy vibes, this brew is perfect for the season.
Schlafly Beer's New Winter Variety Pack: Hello Darkness
Schlafly Beer has unveiled Hello Darkness, a 12-pack winter variety pack that brings three unique dark beer styles to the forefront. Available now through early February, this sampler includes Black IPA (6.0% ABV), blending dark malts with dank American IPA hops; Dark Mild (3.8% ABV), a malt-forward yet light-bodied English session beer; and Doppelbock (6.0% ABV), a rich, malty lager inspired by the "liquid bread" brewed by Munich monks. Designed to showcase Schlafly's innovative take on dark beers, this pack invites drinkers to explore beyond the typical stouts and porters this winter.
Busy Bee Lemon Lime Soda
2nd Shift Brewing and St. Louis CITY SC's Josh Yaro have teamed up to create Busy Bee Lemon Lime Soda, a refreshing non-alcoholic drink supporting Yaro's foundation. Proceeds from every 4-pack help build schools and provide supplies for children in Ghana. With natural ingredients and a crisp, bright flavor, this soda delivers more than great taste -- it changes lives.
NOVEMBER- 4 Hands Brewing's Moose Space IPA (6.5% ABV): Inspired by MySpace vibes and brewed with Galaxy hops, this hazy, tropical IPA offers notes of citrus, peach, and passion fruit.
- Narrow Gauge Brewing's Missouri Loves Company Triple IPA (10% ABV): The Missouri Craft Brewers Guild concludes 2024 with a bold triple IPA, featuring hops from Hollingbery & Son and a unique yeast, giving it a thick, syrupy body and intense flavor. Available statewide starting November 6.
- Logboat Brewing's Woody's Salted Scotch Ale (5.5% ABV): This medium-bodied, malt-forward 80 schilling ale offers a hint of sea salt, evoking the misty breeze of the North Sea. Available exclusively in the Logboat taproom.
- Point Labaddie Brewery's New Moon Porter (6.1% ABV): Back just in time for the colder months, this porter features chocolate notes balanced with a subtle roast from dark specialty malts.
- Goodwood Brewing's Bourbon Barrel Stout (8.0% ABV): Aged three months in freshly dumped bourbon barrels, this stout offers vanilla, oak, and baking spice notes, balanced by a smooth finish and warm bourbon kick. It's available in four-packs and on tap across St. Louis.
- Mississippi Culture's Golden Record (5% ABV): Formerly called "Deep Inside the Groove," this crisp and easy-drinking beer is a revamped Belgian amber ale with darker, roasted malt flavors and hints of coffee and toasted bread. It's now on draft, with bottles coming soon.
- Millpond Brewing's LongStory Short Oatmeal Stout (6% ABV): Millpond Brewing collaborates with LongStory Coffee to create this oatmeal stout, brewed with Costa Rican coffee beans roasted exclusively for this rich and smooth brew. It's available in cans and on draft.
- Wellspent Brewing's British Bitter (3.7% ABV): Inspired by British pub ales, this classic amber ale is hopped with East Kent Goldings. It offers mild bitterness and toffee sweetness, making it a perfect session beer. It's available on draft and in four-packs.
Oktoberfest Beers to Try This Month
- Off Color Brewing's Waddle (6.5% ABV): This Oktoberfest beer features biscuit notes from dark Munich malt, reminiscent of freshly baked bread.
- Broadway Brewery's Rise and Fall (5.8% ABV): A traditional Märzen brewed with German Pilsner, Munich, and Vienna malts for a malty, toffee, caramel taste with a bread-crust finish.
- Maplewood Brewery's Festbier (6.0% ABV): A super-drinkable lager that's bold in flavor but light on the palate, with elegant malt notes and a crisp finish.
- 2nd Shift Brewing's Oktoberfest Märzen (5.7% ABV): A medium-bodied Märzen with nutty and biscuit notes, complemented by soft floral undertones and a hint of candied orange peel.
- Hopewell Brewing's Märzen (5.2% ABV): New this year, this Oktoberfest staple uses the Krausening process, adding yeast from actively fermenting beer for a bready malt flavor and a hop-accented, dry finish.
- St. Nicholas Brewing Co.'s Oktoberfest (5.5% ABV): This German-style amber lager offers rich, malty flavors with notes of caramel, biscuits, and toasted malt. Cold-aged for several months, it's a perfect autumn brew.
- Shortleaf Brewing's Drunkin' Jack (5.8% ABV): This Pumpkin/Yam Beer is a seasonal favorite now served with a topping of whipped cream and a sprinkle of pumpkin spice, making it the perfect autumn treat. On tap now at Shortleaf.
- Good News Brewing is featuring their Oktoberfest, Grandpapa (Munich Dunkel), Pumpkin, German Pils, Hefeweizen at all four locations.
- Friendship Brewing's special Friendtober Fest Mix Six Pack, featuring six different German-inspired beers. The pack includes Freundschaft Kölsch (5.9% ABV), Märzen Boogie,(5.8% ABV), Hopfen Pils (5.1% ABV), Fest Friends (5.6% ABV), Heffy Dog (5.2% ABV), and Noch Mal (4.5% ABV) a Munich-style Helles Lager.
In celebration of the grand opening of its new taproom in Florissant, Narrow Gauge Brewing Company has released three new beers for craft beer lovers to enjoy this fall:
- One Last One (8.6% ABV): A hazy Imperial IPA packed with tropical flavors from Citra, Paradisi, Kohia Nelson, and Cryo Nectaron hops. This double dry-hopped brew is a must-try for IPA enthusiasts.
- Third of the Way to März (6.0% ABV): A traditional Märzen lager, this smooth, malty beer is a perfect companion for Oktoberfest season.
- Double Raspberry Meersalz (4.8% ABV): This Gose-style ale is brewed with sea salt, coriander, and lactose, then aged on raspberries for a tart, refreshing finish. A delightful balance of sweet and sour!
Modern Brewery is celebrating a decade of beer with a number of limited releases. First up is TEN, a 10% ABV Triple IPA brewed with Nectaron, Strata, and HBC 1019 hops. Double Barrel Phenom is a powerhouse at 15% ABV, aged for 34 months, starting with 20 months in a Weller Bourbon Barrel and finishing for 14 months in a Still 630 Rallypoint Rye Barrel. Limit 1 two-pack per person.
Missouri Strong Barleywine (10% ABV) is available across the state. This collaboration, brewed at Side Project Brewing, is the latest in the Missouri Craft Brewers Guild's Missouri Loves Company® series. Made with Helios and Delta hops, this bold Barleywine is perfect for fall sipping with its dark, malty character.
Pineapple Head (4.8%) is a collaboration between Elusive Brew and Heavy Riff Brewing. This hazy pale ale, made with El Dorado and Bru-1 hops plus pineapple juice, delivers smooth tropical flavors that are balanced and refreshing without being too sweet. A perfect, moreish brew!
4 Hands Brewing's Chocolate Milk Stout is back in 16 oz cans! This St. Louis winter classic offers smooth, chocolatey goodness at 5.5% ABV -- perfect for cozy nights. Don't miss the Chocolate Milk Stout Value Pack with new variations coming soon. For peanut butter lovers, Absence of Light blends chocolate and peanut butter for a rich, full-bodied stout, reminiscent of a Reese's Cup. A must-try fall release!
Just in time for cooler days and bonfire nights, Logboat Brewing has released their Cold Brew Coffee Stout! This medium-bodied stout is brewed with dark roasted malts, which resonate and amplify the bold flavors of whole-bean coffee added during cold conditioning. The fresh coffee beans provide vibrant fruity notes that enhance the beer's complexity, all while delivering a smooth, satisfying finish. Available now on draft exclusively in the Logboat Brewing Taproom.
Deep Sleep Brewing's newest release, Blood Orange Wheat Ale (5.5% ABV), is brewed with 90 lbs of blood orange puree, milk sugar, and a heavy wheat malt base, delivering a bold yet smooth citrus flavor. Currently conditioning, it'll be ready for kegging and available in cans soon.
Celebrate Boss's Month during October at Third Wheel Brewing with a new barrel-aged release of its popular B.O.S.S. Imperial Stout every Saturday. Each week features a unique twist on this bold stout, known for its rich flavors of dark chocolate, espresso, and toffee. Stout lovers won't want to miss these limited-edition brews.
And lastly, Old Bridgeview Brewing in Washington, Missouri, and 2nd Shift Brewing have come together to brew a special beer. The beer, "Maria" is a cream ale honoring Maria Willson, the late wife of Tony Willson of Old Bridgeview and a beloved figure in the St. Louis craft beer community. Read the entire story here!
This is your fault for being curious.
Key takeaways
- Perennial Artisan Ales - Jane Says (2025) | 13.9% ABV (returning)
- Steampunk Brew Works - Constant Clockwork: Endtime (6.6% ABV | 44 IBU): A brighter take on the flagship, dry hopped with lupulin Cryo pellets for sharper hop aroma and a leaner finish
- Earmuffs is a hazy winter IPA brewed with CRYO hops -- frozen and sifted for concentrated aroma and flavor; expect bright notes of lime, melon, pink grapefruit
In short
As always on the drinks list, the gap between what gets announced and what actually reaches people is where the real story will be decided.