The much-loved Vancouver Parisian-style bakery and cafe, Beaucoup Bakery, is getting ready to open its third location at Britannia Village.

Nestled along the Sea-to-Sky corridor between Vancouver and Whistler, this 2,050 sq. ft. location will feature 50 seats and a 545 sq ft. patio. It's also built in a restored bunkhouse from 1936, known historically as the Ritz Bunkhouse.

"We are so excited to finally open the doors to our third location at Britannia Village," said co-owner and pastry chef Betty Hung, who co-owns Beaucoup Bakery alongside her brother Jacky Hung. "There is an amazing community here, and both Jacky and I are proud to contribute a new chapter to the story of Britannia Village. Our hope is to have this new space feel like a little escape, where people can stop in for a treat before heading up to the mountain, drop in for a cozy apres ski, or just catch up with friends."

Beaucoup Bakery

In addition to Beaucoup Bakery's signature pastries, viennoiseries, and sandwiches, this location will also feature exclusive items not available anywhere else, like donuts and après-ski fondu sets.

At launch, you'll be able to dig into donut flavours like vanilla-glazed yeasted, double chocolate, black sesame cruller, matcha-glazed cruller, and filled options like strawberry ganache and pistachio pastry cream.

As for the fondue, there will be a sweet variety with matcha chocolate accompanied by madeleines, mini scones, and shortbread cookies, in addition to a savoury cheese option with mini croissants, plain scones, and bread.

How it all adds up

The drink menu, which was created by Jacky, includes classic Beaucoup offerings of coffee and loose-leaf teas, as well as more exclusive offerings, including a selection of tea drinks and Matcha Fizz flavours using Paragon Tea matcha in flavours like Mango Marché, Guava Lumière, and Shizuoka Matcha Blanc.

"We've had so much fun creating new items just for this space and really leaning into the French alpine themes," added Jacky. "We really wanted the menu to reflect the relaxed, adventurous spirit of Britannia Village with some of our flavours. "

Beaucoup Bakery Britannia Beach softly opens its doors on Aug. 11, 2025.

We are so excited to finally open the doors to our third location at Britannia Village.

The wider picture

Location, rent and staffing shape restaurant stories long before the food does, and the operators who last are the ones who plan around all three.

What to remember

  • The much-loved Vancouver Parisian-style bakery and cafe, Beaucoup Bakery, is getting ready to open its third location at Britannia Village
  • Nestled along the Sea-to-Sky corridor between Vancouver and Whistler, this 2,050 sq. ft. location will feature 50 seats and a 545 sq ft. patio
  • "We are so excited to finally open the doors to our third location at Britannia Village," said co-owner and pastry chef Betty Hung, who co-owns Beaucoup Bakery alongside her brother Jacky Hung
  • As for the fondue, there will be a sweet variety with matcha chocolate accompanied by madeleines, mini scones
  • "We've had so much fun creating new items just for this space and really leaning into the French alpine themes," added Jacky

The questions it raises

What should you know about Beaucoup Bakery?

The much-loved Vancouver Parisian-style bakery and cafe, Beaucoup Bakery, is getting ready to open its third location at Britannia Village.

What happens next?

Nestled along the Sea-to-Sky corridor between Vancouver and Whistler, this 2,050 sq. ft. location will feature 50 seats and a 545 sq ft. patio.

All told

Every change in the dining room eventually reaches the same test, which is whether people keep choosing it once the novelty has worn off.