Jujube & Walnut Cake
A perfect copy of the Costco favorite — jujube and walnut cake, a shelf-stable loaf with deep date flavor
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Black Sesame Rice Cakes
This black-looking thing packs a lot of calcium — steam it once and it works
Yam & Black Sesame Rolls with Sweet Potato and Jujube
The little buns older generations swear by — simple to make, and the whole family loves them
Black Sesame Custard & Purple Rice Rolls
Three days in a row and nobody's tired of them — rich, milky, chewy-sweet, and one steam is all it takes!
Pumpkin & Jujube Blossom Buns
Straight into a hot steamer — fragrant and soft, no baking powder, and they still puff right up
Milky Yam Cakes
A breakfast that's low in fat and full of potassium — make a batch and warm one up whenever
Sweet Potato Mochi Squares
The ones my mom makes… are ridiculously good!!
Chestnut-Shaped Buns
A breakfast I could eat every day for a week — soft, fragrant, and cheaper made at home
Earl Grey, Osmanthus & Chestnut Buns
The one to make once the weather cools — steam them soft and sweet, better than anything from a bakery
Two-Tone Pumpkin Blossom Buns
School-morning breakfast, solved — one batch covers the week. Soft, sweet, easy to digest
Osmanthus Custard Buns
The staple to eat more of — make a batch and your week is sorted!
Cheesy Sweet Potato Pastry Bites
You have to make these this season!! Crisp outside, soft inside, and the cheese pulls — the kids swarm them
Taro, Purple Rice & Cream Cheese Swirl Buns
I can't tell you how good these are — we've eaten them three mornings in a row!!
Taro Mochi Pancake Sandwiches
All that chew, and one skillet does the whole thing. Delicious, low in fat, and filling
Purple Sweet Potato, Pumpkin & Cheese Rolls
How good are these?! They were gone the minute they came out of the steamer!
Taro Mochi Cake
Whoever came up with this… low in calories and so good!
Butter-Roasted Pumpkin
Unreasonably fragrant! A whole tray for about three dollars! No deep-frying, and the butter is incredible
Molten Pumpkin Steamed Buns
I steam a batch every couple of days — no water in the dough, and they're out in about fifteen minutes. Simple, soft and sweet.
Fermented Rice Cakes with Osmanthus
My mother-in-law has made this for ten years — no flour at all. Springy, chewy, and a bag of rice is all you need
Taro Balls in Coconut Milk
Who IS eating this?!! No wonder it's so popular
Purple Sweet Potato Milk Layer Roll
I thought it would be a carb bomb — instead it's low in fat and full of fiber
Chinese Yam Buns with Two Kinds of Sweet Potato
It's food and it's medicine — the thing to eat more of in spring. Gentle on the stomach, easy to digest
Purple Sweet Potato Cheese Cakes
These are explode-level good — one bite and it's fragrant, and you keep going. One after another
Purple Sweet Potato Rice Cakes
Finally recreated the breakfast shop's rice cake! Soft and fine, and far easier than I imagined
Rose & Fermented Rice Bubbles
I was shocked — this is so good. You have to try this one!!
Vegetable Multigrain Buns
Clean carbs for losing weight and managing blood sugar — soft, gentle on the stomach, and one batch lasts a week
Japanese Milk Bread Rolls
Japanese milk rolls that look too good — soft to the point of disbelief, tender and sweet
Milky Blossom Buns
If you have flour and eggs, you have to try this — better than bread!
Honey Red Bean Buns
No oven! One pan, soft squishy little cakes — my kid ate three and wanted more
Corn Husk Cakes
The best way with corn — no oil, no sugar, soft and sweet. Just stir it together
Multigrain Pancake Wraps with Mochi
The recipe a reader sent me is the real thing — this new way of eating it is SO good!!!
Red Bean & Cream Cheese Buns
My mom took one bite and told me to set up a stall at the school gate
Coconut Almond Crisps with Marshmallow Centers
The viral coconut almond crisp! Crisp and fragrant — just stir it together, and it's so easy. A bestseller
Tapioca Balls in Mung Bean Soup
My mom's recipe, used for over ten years — better than boba! Chewy with real bite, and one bowl hooks you
Cucumber Tapioca Balls
Help! Whoever invented this… it's too good!
Caramel Almond Cream Cheese Cakes
The bakery's bestseller — outrageously good. I thought about it for three days and finally recreated it
Cornmeal Cakes
This recipe is locked in — I've eaten it for over ten years. Sweet, soft, and the answer to 'what's for breakfast'
Lemon Bavarian Cream
If you have a saucepan you can make this — better than ice cream, and so clean and not too sweet
Mung Bean & Cheese Squares
The bean to eat all summer — cooling, refreshing, and especially good if you run hot
Thick Blueberry Pancakes
For a school-age kid, this is the breakfast — three wasn't enough. Soft, juicy, and you just stir it together
Crispy Rice Cakes
Eaten rice my whole life and never knew it could do this — so fragrant, and the easiest breakfast
Jade Cucumber Vegetable Buns
Clean carbs that sit easy — a new way with cucumber, made for summer
Egg & Milk Skillet Cakes
Not a drop of water — so, SO soft. Biting in is like pulling at a cloud. Three days and I'm not tired of them
Rose Custard & Mochi Swirl Buns
Low oil, low sugar, and more flavor the more you chew — my favorite breakfast, one batch lasts a week
Pan-Fried Milk Bread Sticks
Not a drop of water — one skillet and they're done. Soft, sweet, and easy on the stomach
Minced Pork & Scallion Twist Rolls
The smell hits you the moment they come out — three days isn't enough. Fragrant, soft, and so good
Rose Petal Milk Buns
Not a drop of oil in this breakfast — soft, lightly sweet, and it just sits right. You should all try it
Cheese, Pork Floss & Ham Twist Rolls
Better than bread — savory, soft, and we eat them five times a week
Scallion, Ham & Pork Floss Layered Buns
This is SO good — absolutely loaded. Please, you have to make these!!!
Mugwort Green Dumplings
The recipe I've used for six years — no browning, no collapsing, still soft on day three
Black Sesame Rice Cakes
This black-looking thing packs a lot of calcium — steam it once and it works
Yam & Black Sesame Rolls with Sweet Potato and Jujube
The little buns older generations swear by — simple to make, and the whole family loves them
Black Sesame Custard & Purple Rice Rolls
Three days in a row and nobody's tired of them — rich, milky, chewy-sweet, and one steam is all it takes!
Pumpkin & Jujube Blossom Buns
Straight into a hot steamer — fragrant and soft, no baking powder, and they still puff right up
Chestnut-Shaped Buns
A breakfast I could eat every day for a week — soft, fragrant, and cheaper made at home
Earl Grey, Osmanthus & Chestnut Buns
The one to make once the weather cools — steam them soft and sweet, better than anything from a bakery
Two-Tone Pumpkin Blossom Buns
School-morning breakfast, solved — one batch covers the week. Soft, sweet, easy to digest
Osmanthus Custard Buns
The staple to eat more of — make a batch and your week is sorted!
Taro, Purple Rice & Cream Cheese Swirl Buns
I can't tell you how good these are — we've eaten them three mornings in a row!!
Purple Sweet Potato, Pumpkin & Cheese Rolls
How good are these?! They were gone the minute they came out of the steamer!
Molten Pumpkin Steamed Buns
I steam a batch every couple of days — no water in the dough, and they're out in about fifteen minutes. Simple, soft and sweet.
Fermented Rice Cakes with Osmanthus
My mother-in-law has made this for ten years — no flour at all. Springy, chewy, and a bag of rice is all you need
Purple Sweet Potato Milk Layer Roll
I thought it would be a carb bomb — instead it's low in fat and full of fiber
Chinese Yam Buns with Two Kinds of Sweet Potato
It's food and it's medicine — the thing to eat more of in spring. Gentle on the stomach, easy to digest
Purple Sweet Potato Rice Cakes
Finally recreated the breakfast shop's rice cake! Soft and fine, and far easier than I imagined
Vegetable Multigrain Buns
Clean carbs for losing weight and managing blood sugar — soft, gentle on the stomach, and one batch lasts a week
Milky Blossom Buns
If you have flour and eggs, you have to try this — better than bread!
Corn Husk Cakes
The best way with corn — no oil, no sugar, soft and sweet. Just stir it together
Mung Bean & Cheese Squares
The bean to eat all summer — cooling, refreshing, and especially good if you run hot
Crispy Rice Cakes
Eaten rice my whole life and never knew it could do this — so fragrant, and the easiest breakfast
Jade Cucumber Vegetable Buns
Clean carbs that sit easy — a new way with cucumber, made for summer
Rose Custard & Mochi Swirl Buns
Low oil, low sugar, and more flavor the more you chew — my favorite breakfast, one batch lasts a week
Minced Pork & Scallion Twist Rolls
The smell hits you the moment they come out — three days isn't enough. Fragrant, soft, and so good
Rose Petal Milk Buns
Not a drop of oil in this breakfast — soft, lightly sweet, and it just sits right. You should all try it
Cheese, Pork Floss & Ham Twist Rolls
Better than bread — savory, soft, and we eat them five times a week
Scallion, Ham & Pork Floss Layered Buns
This is SO good — absolutely loaded. Please, you have to make these!!!
Mugwort Green Dumplings
The recipe I've used for six years — no browning, no collapsing, still soft on day three
Jujube & Walnut Cake
A perfect copy of the Costco favorite — jujube and walnut cake, a shelf-stable loaf with deep date flavor
Milky Yam Cakes
A breakfast that's low in fat and full of potassium — make a batch and warm one up whenever
Sweet Potato Mochi Squares
The ones my mom makes… are ridiculously good!!
Cheesy Sweet Potato Pastry Bites
You have to make these this season!! Crisp outside, soft inside, and the cheese pulls — the kids swarm them
Butter-Roasted Pumpkin
Unreasonably fragrant! A whole tray for about three dollars! No deep-frying, and the butter is incredible
Japanese Milk Bread Rolls
Japanese milk rolls that look too good — soft to the point of disbelief, tender and sweet
Coconut Almond Crisps with Marshmallow Centers
The viral coconut almond crisp! Crisp and fragrant — just stir it together, and it's so easy. A bestseller
Caramel Almond Cream Cheese Cakes
The bakery's bestseller — outrageously good. I thought about it for three days and finally recreated it
Taro Mochi Pancake Sandwiches
All that chew, and one skillet does the whole thing. Delicious, low in fat, and filling
Taro Mochi Cake
Whoever came up with this… low in calories and so good!
Purple Sweet Potato Cheese Cakes
These are explode-level good — one bite and it's fragrant, and you keep going. One after another
Honey Red Bean Buns
No oven! One pan, soft squishy little cakes — my kid ate three and wanted more
Multigrain Pancake Wraps with Mochi
The recipe a reader sent me is the real thing — this new way of eating it is SO good!!!
Red Bean & Cream Cheese Buns
My mom took one bite and told me to set up a stall at the school gate
Cornmeal Cakes
This recipe is locked in — I've eaten it for over ten years. Sweet, soft, and the answer to 'what's for breakfast'
Lemon Bavarian Cream
If you have a saucepan you can make this — better than ice cream, and so clean and not too sweet
Thick Blueberry Pancakes
For a school-age kid, this is the breakfast — three wasn't enough. Soft, juicy, and you just stir it together
Egg & Milk Skillet Cakes
Not a drop of water — so, SO soft. Biting in is like pulling at a cloud. Three days and I'm not tired of them
Pan-Fried Milk Bread Sticks
Not a drop of water — one skillet and they're done. Soft, sweet, and easy on the stomach
Taro Balls in Coconut Milk
Who IS eating this?!! No wonder it's so popular
Rose & Fermented Rice Bubbles
I was shocked — this is so good. You have to try this one!!
Tapioca Balls in Mung Bean Soup
My mom's recipe, used for over ten years — better than boba! Chewy with real bite, and one bowl hooks you
Cucumber Tapioca Balls
Help! Whoever invented this… it's too good!